Boyle’s Tavern
A Great neighborhood hotspot.
During 1920s dry times, “home brew” was served from the barn. Beer was 10 cents per glass with every third one was free. (Call it a speakeasy — alcohol in America was banned from 1919 to 1933.) In the early 1930s, a billiard room (including ornate woodwork, windows, and a Tiffany chandelier) was moved from an old seashore mansion in town and added to the front of the barn to become the barroom for Pete’s Inn.
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